tag:blogger.com,1999:blog-830796863294568016.post8730498865032682326..comments2016-05-29T04:32:36.221+01:00Comments on The Gourmand's Progress: July harvest: week twoScyrenehttp://www.blogger.com/profile/07522861473181847726noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-830796863294568016.post-4257143205743921862011-07-21T03:47:16.583+01:002011-07-21T03:47:16.583+01:00Thanks! You are, as ever, the only person to comme...Thanks! You are, as ever, the only person to comment. And I particularly value your opinions, given how much I've enjoyed your blog and respect your growing :) Of course, 18kg of produce has required goodness-knows how many dozen kilos of compost, though I try to make as much of my own as possible (see my next post). Still - thanks! :)Scyrenehttps://www.blogger.com/profile/07522861473181847726noreply@blogger.comtag:blogger.com,1999:blog-830796863294568016.post-44505532104402601632011-07-20T21:50:25.480+01:002011-07-20T21:50:25.480+01:00Nearly 18kg of produce- that's wonderful. You ...Nearly 18kg of produce- that's wonderful. You say about Wilkinsons being handy for being in town and having to bring heavy purchases home without a car - but carrying 18kg of fruit and vegetables home would be some task as well! So you get homegrown and don't have to carry it all home.<br />I think the photo of the onions is beautiful. That's true harvesting!Sallyhttp://www.tomatolover.comnoreply@blogger.com